Salmon Niçoise Tray Bake Recipe

How to make Salmon Niçoise Tray Bake

Method

  1. Preheat oven to 180°C (or 160°C fan-forced). Wash and cut potatoes into ½ cm slices and place on a large baking sheet. Add 2 tablespoons of oil, season well and toss to coat. Spread into a single layer and bake for 30 minutes.
  2. Meanwhile, boil the beans for 2 minutes. Drain and set aside.
  3. Add green beans, tomatoes and salmon to the tray, keeping everything in a single layer. Drizzle with remaining olive oil, season well and bake for a further 10 minutes or until salmon is cooked to your liking.
  4. Top with egg halves, scatter with olives and parsley and serve with lemon wedges.

Tip:  You can use any variety of potato.

*Optional: Sweet tomatoes such as Sugar Bite, Bellino or cherry truss would all work well.